Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
2 small boxes instant pudding
1 (9 oz.) Cool Whip
1 tsp. vanilla
1/2 gal. milk
2 c. sugar

Preparation

Beat eggs in large bowl.
Add sugar and pudding.
Beat thoroughly.
Stir in rest of ingredients.
Pour in can and add to the fill line of can.
Freeze according to instructions on freezer.
Any flavor of pudding may be used.