Easy Spaghetti - cooking recipe
Ingredients
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1 lb. ground beef
1 small onion, chopped
1 28 oz. can tomatoes, undrained and chopped
2 cans tomato paste
1 tsp. dried whole oregano
1 tsp. dried whole basil
1/2 tsp. garlic powder
Hot cooked spaghetti
grated Parmesan cheese
Preparation
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Combine ground beef and onion in a skillet; cook until meat is browned, stirring to crumble.
Drain.
Stir in tomatoes and next 4 ingredients.
Cook over medium heat, stirring occasionally, about 20 minutes.
Serve over spaghetti and sprinkle with cheese.
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