Easy Spaghetti - cooking recipe

Ingredients
    1 lb. ground beef
    1 small onion, chopped
    1 28 oz. can tomatoes, undrained and chopped
    2 cans tomato paste
    1 tsp. dried whole oregano
    1 tsp. dried whole basil
    1/2 tsp. garlic powder
    Hot cooked spaghetti
    grated Parmesan cheese
Preparation
    Combine ground beef and onion in a skillet; cook until meat is browned, stirring to crumble.
    Drain.
    Stir in tomatoes and next 4 ingredients.
    Cook over medium heat, stirring occasionally, about 20 minutes.
    Serve over spaghetti and sprinkle with cheese.

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