Coconut Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
1 (8 oz.) container Cool Whip

Preparation

Prepare cake mix as directed on box.
Bake in a 9 x 13-inch cake pan.
Cool 15 minutes.
Then poke holes down through cake with large fork.
Meanwhile, combine milk, sugar and 1 cup coconut in saucepan and bring to boil.
Reduce heat and simmer 1 minute. Carefully spoon over warm cake, pushing coconut into holes. Allow liquid to soak in holes.
Cool completely.