Apple Mystery Delight - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 c. apples, sliced (unpeeled)
1/2 c. sugar
2 Tbsp. lemon juice
1 box yellow cake mix
1/2 c. melted butter or margarine
1 c. pecans

Preparation

Lightly grease 8 x 12 x 2-inch baking pan.
Pour pineapple in baking pan.
In a medium bowl, mix apples, 1/4 cup sugar and lemon juice and layer on top of pineapple.
Sprinkle fruit layers with dry cake mix.
Top with melted butter, 1/4 cup sugar and pecans. Bake for 20 minutes at 350\u00b0, then cut with knife into serving portions to allow juice to rise to top.
Bake 30 minutes longer. Serve warm or cold.
Serves 12.