Corn And Tamale Casserole - cooking recipe

Ingredients

2 (No. 303) cans whole kernel corn, drained
1 (No. 303) can yellow cream-style corn
2 can beef tamales in sauce
3 tsp. salt
1 tsp. black pepper
1/4 tsp. red pepper
3/4 stick margarine

Preparation

Grease 2 1/2-quart casserole dish.
Add corn and tamales after cutting the tamales in bite-size pieces.
Use all juice from tamales, even removing the part that sticks to the wrapping.
Mix with seasonings and cook 1 hour at 400\u00b0 with top on casserole.