Green Rice(Yield: 8 Servings) - cooking recipe

Ingredients

2 c. rice, cooked
1-1/2 c. milk
1/3 c. oil
4 Tbsp. parsley, fresh-chopped
1 c. green onion, chopped
2 cloves garlic, minced
1 tsp. season salt
1 lb. cheddar cheese, shredded
1 c. bell pepper, chopped

Preparation

Combine all ingredients. Bake at 325\u00b0 for 1 hour.