Steak In Brandy - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1 lemon (juice of)
1/2 tsp. Tabasco
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1/8 lb. butter
1 tsp. oregano
1/2 c. brandy

Preparation

Rub steak
with salt, pepper and oregano on both sides. In a heavy
skillet melt butter over a low flame and add lemon juice and
Tabasco.
Turn
the
flame
high and add the steak; quickly brown
it
on both sides.
Turn down flame and cook to the desired
point.
Pour
the Worcestershire over the steak; turn out the flame.
Pour brandy in and set aflame.
Allow it to burn until
it goes out.
Serve at once using juices in the skillet as a sauce.