Beef Brisket - cooking recipe

Ingredients

1 beef roast (round, rump, etc.)
1 can cream of mushroom soup
1 envelope onion soup mix
1 c. ketchup
1 can water
1 Tbsp. Worcestershire sauce

Preparation

Mix mushroom soup, onion soup mix, ketchup, water and Worcestershire sauce. Add garlic powder and pepper.
Pour mixture over meat.
Bake at 325\u00b0 for 3 hours in covered roaster or all day in crock-pot.