Red Velvet Cake - cooking recipe

Ingredients

1 (16 oz.) Mazola oil
2 1/2 c. plain flour
1 c. buttermilk
2 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. cocoa
2 tsp. vinegar
1 tsp. vanilla
2 oz. red food coloring
1 3/4 c. sugar

Preparation

Cake:
Combine all ingredients and mix well.
Beat for 2 minutes.
Bake in 3 (9-inch) cake pans (that have been greased well) at 325 \u00b0 for 35 to 40 minutes until done in middle.