Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small jar taco sauce
1 small onion, chopped
1 small green pepper, chopped
1 tomato, chopped
1/2 c. black olives, sliced
2/3 c. grated Cheddar cheese
nacho chips

Preparation

Mix together the cream cheese and taco sauce with a hand mixer.
Put into a flat serving dish or platter.
Top with chopped onion, pepper, tomato, olives and then the cheese.
Serve with nacho chips.
Can be prepared the day before serving.