Bologna Casserole Or Stew - cooking recipe

Ingredients

1/2 c. margarine, melted
about 2 Tbsp. flour
1 green pepper, chopped
1 large onion, chopped
2 c. shredded cabbage
1 c. chopped celery
2 tsp. mustard
2 c. drained tomatoes
2 c. cooked, diced potatoes
1 lb. cubed bologna

Preparation

Cook the first 6 ingredients for 5 to 10 minutes.
Add the remaining ingredients.
Let this simmer 15 to 20 minutes.
Serve over warm biscuits.
(I cook this in my electric frypan.)