Golden Glow Noodles - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
1 tsp. salt
1 1/2 c. all-purpose flour

Preparation

Beat eggs until foamy.
Mix in milk, salt and flour.
Knead dough in bowl to form a ball until very smooth, about 1 minute. Cover; let rest 30 minutes.
Divide dough into 2 parts.
Roll each part on floured surface.
Keep remaining dough covered until ready to roll.
Cut into long strips, about 3 inches wide.
Let stand about 15 minutes, then cut into narrow strips about 1/4-inch wide. Dry for at least 1 hour.
Cook in 3 quarts salted water (1 tablespoon salt) or in chicken broth.
Serves 4.