Bacon And Shell-Roni - cooking recipe

Ingredients

1 lb. bacon, chopped
1 medium onion, chopped
3 (15 oz.) cans Hunt's tomato sauce
1 (1 lb.) box large pasta shells
garlic salt

Preparation

Fry bacon until crisp; pour off part of fat.
Add onion and tomato sauce.
Simmer until thickened, adding garlic salt to taste.
Sauce should taste a little salty.
Cook shells as per instructions on box; add sauce to shells.
Serve with garlic bread and a salad.