Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. white sugar
2 1/2 c. flour
1 tsp. soda
1 Tbsp. cocoa
1 c. buttermilk
1 1/2 c. Wesson oil
2 eggs
1 Tbsp. vinegar
1 oz. red food coloring

Preparation

Mix all ingredients together.
Pour into greased and floured pans.
Bake at 300\u00b0 for 30 minutes or until done.