Alaskan Cod - cooking recipe

Ingredients

2 lb. fresh cod
2 cloves garlic, crushed
1 Tbsp. margarine
1 Tbsp. lemon pepper
fresh lemon
salt and pepper to taste

Preparation

In a skillet or electric pan, melt butter and saute garlic with about 1 teaspoon to 1 tablespoon lemon juice.
Cut cod into serving size pieces and place in pan.
Sprinkle with lemon pepper. Cover and simmer 5 to 7 minutes.
Turn cod over and simmer a few more minutes (5 to 7 minutes).
(When I take the cod out and arrange on dish, I place freshly sliced lemon on top of each one and a sprig of parsley.) Serve with fried rice, fresh garden salad and hot bread.