Crustless Cheesecake - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 c. flour
1 c. evaporated milk
2 lb. cottage cheese
1 tsp. vanilla
1/2 tsp. lemon juice
3/4 tsp. cinnamon

Preparation

Beat eggs until light.
Add sugar, flour and milk.
Beat in cottage cheese, vanilla and lemon juice.
Turn into prepared large deep spring-form pan heavily buttered and floured.
Sprinkle with cinnamon. Bake at 350\u00b0 for 45 minutes.