Slow-Roasted Chicken - cooking recipe

Ingredients

2 tsp. salt
1 tsp. paprika
3/4 tsp. cayenne pepper
1/2 tsp. thyme
1/4 tsp. white pepper
1/4 tsp. black pepper
1 (3 lb.) roasting chicken
1 c. chopped onions

Preparation

Thoroughly combine first 6 ingredients and rub mixture into chicken, inside and out. Place in sealable plastic bag and refrigerate overnight.