Antipasto Salad - cooking recipe

Ingredients

1 c. Miracle Whip salad dressing
2 (0.6 oz.) pkg. Good Seasons Zesty Italian salad dressing
5 c. (16 oz.) mostaccioli, cooked and drained
1 (8 oz.) pkg. low-moisture part skim milk Mozzarella cheese, cubed
3/4 c. each: red bell pepper and thin strips zucchini
1/2 c. pitted olives, drained and halved
1/2 c. milk

Preparation

Mix together the salad dressing, milk, dressing mix and pasta in large shallow bowl.
Arrange remaining ingredients over pasta mixture and chill.
Makes 14 cups.