Tang Salad - cooking recipe

Ingredients
    1 large can fruit cocktail, drained
    1 can mandarin oranges, drained
    1/2 of juice drained from oranges
    1 can pineapple tidbits, drained
    1/2 of juice from pineapple
    1 small box vanilla instant pudding
    3 Tbsp. Tang
    3 bananas, cut up
Preparation
    Mix together and chill until ready to serve.

Leave a comment