Jamaican Airplane Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. cinnamon
1 tsp. or less salt
1 tsp. baking soda
1 1/2 tsp. vanilla
1 1/2 c. oil
2 c. sugar
1 (8 oz.) can crushed pineapple (juice and all)
3 eggs
2 c. diced bananas (3 overly ripe bananas)
2 c. finely diced pecans

Preparation

Mix in a bowl; pour in greased 13 x 9-inch pan.
Bake at 350\u00b0 for 1 hour to 1 hour and 20 minutes.
Remove and cool.