Brownies - cooking recipe

Ingredients

1/2 c. melted butter or oil
1 c. sugar
1 tsp. vanilla
2 well-beaten eggs
1/2 c. self-rising flour
1/3 c. cocoa

Preparation

Mix together butter or oil, sugar and vanilla and add well beaten eggs.
Add flour and cocoa; mix well. Bake in a 9-inch pan that is well-greased.
Bake at 350\u00b0 for 20 to 25 minutes.