Spinach Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. cottage cheese
3 eggs
1/4 lb. American cheese
1/2 cube margarine (scant)
3 Tbsp. flour

Preparation

Put cottage cheese in bowl.
Add unbeaten eggs, cheese (cut in chunks), margarine (cut in large pieces) and spinach (partially thawed and broken in pieces).
Then, flour.
Mix well.
Salt slightly to taste.
Bake 1 hour at 350\u00b0.
Serves 8.
This recipe is a \"kid-pleaser.\"