Steak Durango - cooking recipe

Ingredients

sirloin, rib, porterhouse or T-bone steak
1/4 lb. melted butter
1/2 c. red wine
2 cloves garlic, minced
1 Tbsp. paprika
1 tsp. Accent (m.s.g.)
1 Tbsp. Worcestershire sauce

Preparation

Melt butter and mix in remaining ingredients.
Brush on each side of steak and marinate 1 hour or more.
Cook to desired doneness over charcoal fire.