Overnight Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. sausage, cooked and drained or 3/4 lb. chopped ham or 1 lb. bacon, cooked, drained and broken
1 c. shredded cheese
2 1/2 c. milk
8 eggs
tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

In 9 x 12 x 3-inch pan, sprinkle sausage, ham or bacon and shredded cheese.
Beat together milk, eggs, dry mustard, salt and dash of pepper.
Pour over bread, meat and cheese.
Bake in oven at 350\u00b0 for 50 to 60 minutes.
Serves 10 to 12 people.