Cranberry Muffins And Sauce - cooking recipe

Ingredients

4 1/2 Tbsp. margarine or butter
1 1/2 c. sugar
1 1/2 c. canned milk
3 c. flour
4 1/2 tsp. baking powder
3/4 tsp. salt
1 pkg. fresh or 4 1/2 c. frozen cranberries

Preparation

Cream together the first 3 ingredients.
Sift together the next 3 ingredients, then add all ingredients.
Mix until smooth. Fold cranberries into mixture.
Put into lined muffin tins.
Bake at 350\u00b0 for 30 minutes.