Sauce For Baked Ham - cooking recipe

Ingredients

3 eggs, well beaten
1 c. brown sugar
1/3 c. dry mustard
1 c. vinegar
1 beef cube
2 Tbsp. flour (Wondra preferred)
salt as desired

Preparation

Mix all ingredients thoroughly and cook in double boiler, stirring constantly, until thickened.
Cool.
Dilute with half and half, if too thick.
Serve over baked ham.