Sausage-Egg Casserole - cooking recipe

Ingredients

3 slices loaf bread, cubed
1 1/2 c. shredded cheese
1 lb. sausage
6 eggs
2 c. milk
1/2 tsp. salt
1 Tbsp. mustard

Preparation

Place bread in bottom of greased 9 x 13-inch pan.
Spread cheese over.
Crumble and brown sausage; drain and sprinkle over cheese and bread.
Beat eggs; add milk, salt and mustard and pour over other ingredients.
Cover with foil and refrigerate overnight.
Next day, cook around 30 minutes at 350\u00b0.
Cook longer if needed to set; may need to remove foil.
Should cut like quiche.