Lasagna - cooking recipe

Ingredients

2 lb. hamburger meat
1/4 c. chopped green pepper
1/2 small onion, chopped
1 large jar Ragu spaghetti sauce (any flavor)
1/2 small jar Ragu (green pepper and onion flavor)
2 large containers cottage cheese
1/4 c. Parmesan cheese
2 eggs

Preparation

Boil noodles; set aside in cold water to keep from sticking by putting on wax paper.
Fry hamburger meat; drain fat.
Add peppers, onions and spaghetti sauce to meat.
Set aside.
Mix all the cottage cheese in bowl with 1/4 Parmesan cheese; add eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Mix well.