Western Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1 medium onion
1 can Ro-Tel tomatoes with chili peppers, drained

Preparation

Brown hamburger, sausage and onion.
Drain grease.
Melt Velveeta cheese in microwave or double boiler.
Put chopped Ro-Tel tomatoes in a crock-pot.
Add cheese and meat mixture.
Simmer on low for at least 30 minutes.
Eat with nachos.