Fudge - cooking recipe

Ingredients

2 sq. unsweetened chocolate, melted slowly in saucepan
3/4 c. milk
dash of salt
1 Tbsp. Karo syrup or molasses
2 c. sugar

Preparation

Bring to a rolling boil until soft ball forms in cold water (10 to 12 minutes).
Do not overcook.
Remove from heat and add 1 teaspoon of vanilla and 2 tablespoons of butter or margarine.
Stir until creamy smooth (approximately 1 minute).
Pour into buttered plate.