Summer Sausage(Hamburger Or Venison Burger) - cooking recipe

Ingredients

5 lb. hamburger or venison burger
5 heaping Tbsp. tenderizing, curing salt
2 tsp. liquid smoke
4 1/2 tsp. mustard seed
4 1/2 tsp. (cracked) peppercorns
3 tsp. garlic salt

Preparation

Mix all ingredients and divide into 3 parts (in 3 Ziploc bags). Refrigerate for 3 whole days. Knead in the bags everyday.