Squash Pie - cooking recipe

Ingredients

2 1/2 c. grated squash necks (no seeds)
2 c. sugar
1 1/2 stick margarine (melted)
5 Tbsp. plain flour
5 well beaten eggs
5 tsp. lemon juice
5 tsp. coconut flavoring
2 unbaked pie shells

Preparation

Mix ingredients well.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 40-50 minutes or until knife comes out clean.
Makes 2 deep dish pies.