Doctor'S Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 c. coarsely chopped pecans
6 oz. semi-sweet chocolate chips
8-inch frozen pie shell
1/2 c. light corn syrup
1/2 c. sugar
2 large eggs
1/2 stick melted butter

Preparation

Preheat oven to 325\u00b0.
Sprinkle pecans and chips into the shell.
Blend corn syrup, sugar and eggs.
Stir in melted butter. Pour into the shell.
Stir to mix nuts and chips evenly.
Bake for 1 hour.
Serve with homemade whipped cream.