Bible Fruit Cake - cooking recipe

Ingredients

1 c. Psalms 55:21, use either or both
2 c. Jeremiah 6:20, last part of verse
6 Job 39:14
3 Tbsp. 1 Samuel 14:25
1/2 c. Judges 4:19, first sentence
4 1/2 c. 1 Kings 4:22, first part verse
2 tsp. Leviticus 2:13
2 tsp. Amos 4:5
1/2 tsp. each 2 Chronicles 9:9 (cinnamon, cloves, nutmeg)
2 c. Numbers 17:8, chopped
2 c. both things in 1 Samuel 30:12, chopped (4 c.)

Preparation

Mix in large bowl in order given, beating in eggs until light and fluffy.
When you get to nuts and fruit mix by hand, following Solomon's advice for making a good boy (Proverbs 23:14) and you will have a good cake.
Bake at 250\u00b0 for 2 1/2 hours in 4 small bread pans (7 3/8 x 3 5/8 x 2 1/4-inch), buttered and bottoms lined with brown paper, buttered.
Allow to cool in pans, on sides on rack.
Run knife around edges and turn out.
Good eaten now or better aged, wrapped in cheesecloth soaked in sherry or whiskey. Wrap in foil, store in a cool place.