My Rhubarb Pie - cooking recipe

Ingredients

3 to 4 c. rhubarb
1 egg
3 Tbsp. flour
1 3/4 c. sugar
3 Tbsp. water
pie crust for 9-inch pie

Preparation

Cut rhubarb in 1/4-inch slices.
Place in bowl and add hot water from faucet.
Let stand.
Roll out pie crust and enough for lattice top.
Mix together sugar, 3 tablespoons water and 3 tablespoons flour and egg.
Beat until mixed.
Drain rhubarb.
Put in 9-inch crust lined pie pan.
Pour sugar mixture over.
Add lattice top crust.
Bake 15 minutes at 415\u00b0, then 40 minutes at 375\u00b0.