Hot Dog Hash - cooking recipe

Ingredients

1 lb. potatoes (3 large)
12 oz. pkg. hot dogs
1 onion
salt and pepper
1 Tbsp. mustard

Preparation

Peel and dice potatoes.
Dice hot dogs and chop onion.
Heat 2 tablespoons oil in a large skillet.
Add potatoes and onion.
Add 1 teaspoon salt and 1/4 teaspoon pepper.
Cover and cook for 5 minutes.
Add hot dogs and cook for 10 minutes until brown.
Add mustard, mix well.
Serves 4.