Apple And Cherry Upside-Down Cake - cooking recipe

Ingredients

1 stick melted margarine
1 c. brown sugar, packed
1 can apple pie filling
1 can cherry pie filling
1 box yellow cake mix

Preparation

Melt margarine and place in a 9 x 13-inch baking pan.
Mix sugar with melted oleo.
Add can of apple pie filling; spread evenly.
On top of apples, add the cherry pie filling.
Make cake according to directions on box.
Pour over the other ingredients and bake at 350\u00b0 for 45 to 50 minutes.
Let cool, then turn out on tray.
Serve with whipped cream (optional).