Moussaka - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, minced
2 Tbsp. butter
salt and pepper to taste
1 tsp. cinnamon
1 (8 oz.) can tomato paste
1 large eggplant, cut in chunks and salted (do not peel)
3/4 c. grated Swiss cheese

Preparation

Brown meat and onion in butter.
Salt and pepper to taste. Add cinnamon.
Dilute tomato paste with 2 cans of water and add to mixture.
Simmer 15 to 20 minutes.
Rinse and drain eggplant. Simmer in boiling water for 10 minutes; drain.
Arrange eggplant slices in shallow casserole dish.
Add meat sauce.
Cover with grated cheese.