Chicken Risotto - cooking recipe

Ingredients

1 c. regular rice, uncooked
1 c. sliced celery
1 (10 oz.) pkg. frozen green peas
2 c. water (for rice)
2 tsp. salt
2 tsp. butter or margarine
1 c. diced cooked chicken
2 Tbsp. flour
1/8 tsp. pepper
1 small can (2/3 c.) evaporated milk
1 1/3 c. water (for sauce)
4 slices American cheese (4 oz.)
paprika

Preparation

Combine rice, celery, peas, 2 cups water and 1 teaspoon salt in medium saucepan; heat to bubbling.
Cover and simmer 12 minutes or until water is absorbed and rice is tender.