Chili Wraps - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. oil
1/3 c. chopped onion
1/8 tsp. each: black, white and red pepper
few dashes hot pepper sauce
1 1/2 tsp. chili powder
1/4 tsp. dried oregano leaves
3 Tbsp. tomato ketchup
1/4 tsp. garlic powder
2 c. grated Cheddar cheese
8 flour tortillas
oil for frying

Preparation

Saute onion in oil in a large skillet.
Add the ground beef. Brown and break up.
Season with black, white and red pepper, hot sauce, chili powder, oregano, ketchup and garlic powder.
Place 1/8 of meat mixture down center of softened tortilla (see Tip). Sprinkle with 1/4 cup cheese.
Fold over top bottom edges.
Fold one side over filling, then other side.
Secure with toothpicks. Heat oil, 1/2-inch high, in a heavy skillet.
Fry tortillas folded side down first.
Turn, brown other side.
Drain.
Serve hot.