Barbecued Ribs - cooking recipe

Ingredients

3 lb. beef spareribs
1/4 tsp. salt
1/4 tsp. pepper
1 large onion, sliced
1 clove garlic, minced
2 c. barbecue sauce

Preparation

Broil ribs until brown.
Cut ribs into serving size pieces and sprinkle with salt and pepper.
Place in slow cooker and top with other ingredients.
Cook on low for 6 to 8 hours.