Hamburger Stroganoff - cooking recipe

Ingredients

1 (12 oz.) pkg. medium egg noodles
1 (4 oz.) can mushroom caps
3/4 c. chopped onion
1 lb. hamburger
1 3/4 c. water
1 cube beef bouillon
8 oz. sour cream

Preparation

Brown hamburger and then add onions, mushrooms, water, bouillon and noodles.
Heat the mixture to a boil, then turn to medium-low and simmer for 10 minutes.
Stir in the sour cream; heat through and then serve.
Serves 4 to 6.