Chicken Casserole - cooking recipe
Ingredients
- 
                            3 c. cooked, diced chicken
 
1 (8 oz.) sour cream
1 can cream of chicken soup
1 stick margarine
salt and pepper to taste
1 pkg. Ritz crackers
Preparation
- 
                            Place chicken in dish.
 
Mix all ingredients and pour over chicken.
Add butter, salt and pepper.
Crumble Ritz crackers on top.
Bake at 375\u00b0 for 20 minutes.

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