Black-Eyed Pea Dip - cooking recipe

Ingredients

1 c. black-eyed peas, mashed
8 oz. Velveeta
4 oz. can Old El Paso taco sauce
1/2 stick oleo
4 green onions with blades, chopped fine
jalapenos to taste

Preparation

Heat peas and mash.
Add all other ingredients and mix. Serve.