Mexican Dip - cooking recipe

Ingredients

1 (32 oz.) can Old El Paso refried beans
1 (16 oz.) sour cream
1 pkg. McCormick taco mix
1/4 c. mayonnaise
tomatoes
scallions
lots of grated cheese

Preparation

Mix sour cream, mayonnaise and taco mix together.
Set aside. Spread beans on flat surface.
Cover bottom completely.
Spread sour cream mixture over bean layer.
Cover with grated cheese, diced tomatoes, scallions and whatever else catches your fancy.