Peach Salad - cooking recipe

Ingredients

3 oz. package peach jello
1 large can peach halves
4 to 6 oz. cool whip
8 oz. cream cheese

Preparation

Drain peaches.
Heat juice to boiling.
Pour jello into juice and dissolve.
Put in blender and add cream cheese and peaches. Blend together.
Let stand 1 hour then fold in cool whip and mold into glasses.