Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 pkg. yellow cake mix
2 eggs
1 (17 oz.) can fruit cocktail
1 c. brown sugar
1 c. chopped nuts

Preparation

In medium bowl, mix cake and eggs.
Add fruit cocktail (juice and all).
Mix all together.
Pour into 9 x 13-inch pan and add brown sugar and nuts.
Bake at 350\u00b0 to 375\u00b0 for 30 minutes.