Cottage Potatoes - cooking recipe
Ingredients
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8 to 10 medium potatoes, cooked with skins, cooled, peeled and diced
1 green pepper, chopped
1 small jar pimentos, chopped
1 large onion, chopped
1/2 c. Velveeta cheese, diced
1/2 c. butter or oleo, melted
salt and pepper
parsley
1 c. milk to moisten
Preparation
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Mix all together.
Bake for 1 hour at 325\u00b0 with cover.
Remove cover last 10 minutes.
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