Cranberry Eggnog Loaf - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. ground nutmeg
3 eggs, slightly beaten
1 c. evaporated milk
1/3 c. cooking oil
2 Tbsp. dark rum or 1/2 tsp. rum extract
1/2 tsp. vanilla
1 c. cranberries, chopped coarsely

Preparation

In a large bowl stir together flour, sugar, baking powder, salt and nutmeg.
Blend milk, oil, rum and vanilla into slightly beaten eggs and stir into the dry ingredients, mixing just enough to moisten.
Fold in cranberries and pour into 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 75 minutes or until golden brown and wood pick inserted in center of cake comes out clean.
Cool in pan for 10 minutes; remove to wire rack.
Cool overnight before slicing. Slices may be toasted.
Good served with cream cheese.