Mother'S Prune Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 c. vegetable oil
3 eggs
8 oz. jar baby food prunes
1 c. nuts, chopped
1 c. powdered sugar
1/3 c. orange juice

Preparation

Mix all ingredients except last two in a large bowl.
Beat on medium speed until blended; do not overbeat.
Grease and flour tube pan.
Pour cake batter into pan.
Bake at 325\u00b0 for 50 minutes.
Good served warm with vanilla ice cream.\tMother sometimes put a glaze on the cake while it was hot.
Mix powdered sugar with orange juice.
Glaze cake.